Emergency Preparedness

17 Jan 2019
8:00 am - 8:50 am

Emergency Preparedness

This presentation will look at what to do when faced with a natural disaster. Joe will provide some insight for others to develop plans for emergency situations. He will discuss procedures and protocols when and if a disaster strikes at your facility. He will describe how Smithfield and the overall pork industry survived Hurricane Florence.
Joe Szaloky, Vice President of Business Planning & Development, Smithfield Foods